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Washed — Light Roast

The Washed Light Roast is developed to preserve the inherent character of the Baarbara Estate with minimum interference. At this roast depth, fermentation notes remain intact, acidity is vibrant, and the natural brightness of the S795 varietal is allowed full expression.

The washed process — in which fruit is removed before drying — ensures clean separation of origin character from process influence. The result is a cup where the estate speaks clearly: altitude-driven acidity, delicate fruit, and a clean finish.

Roasted in small batches in-house between 195°C and 205°C. Calibrated through cupping before each release. For brewers who prefer clarity over complexity.
Title
₹ 750.00

Estate

Baarbara Estate

Region

Chikkamagaluru, Karnataka

Country

India

Altitude

4,380 ft – 5,350 ft

Varietal

S795

Grade

AA Grade Arabica

Screen Size

15–17

Process

Washed

Roast Temperature

Small-batch, in-house

Roasting

Small-batch, in-house · Vikhroli, Mumbai

Coffee Origin & Sourcing 

From the bright, floral clarity of our light roast to the rounded balance of the medium and the bold intensity of the medium dark, this assorted Easy Pour Kit brings together three distinct profiles—each crafted from the same exceptional Baarbara Estate Arabica AA beans, roasted in small microlots to highlight their unique expression.

At Candour, we approach each bean with focus—perfecting one profile at a time through cupping, calibration, and craft. This box is a journey through roast depth and flavour nuance, made effortless with our Easy Pour format. Just open, pour, and steep—no equipment needed.

Perfect for exploration, gifting, or simply enjoying variety in your daily brew.

“Didn’t think a pour-over sachet could taste this fresh — bright, balanced, and beautifully roasted. Candour has set a new standard.”

— Aarav, Coffee Enthusiast

Cupping score of 87%

Processed in microlot

Single Origin

Roasted & Sealed under one roof

100%  Pure Specialty Arabica

Cupping score of 87%

Single Origin

100%  Pure Specialty Arabica

Roasted & Sealed under one roof

Processed in microlot

Tutorial Video

  • 1. Tear along the perforated line, to open the sachet.

  • 2. Pull out the paper flaps of the filter bag, and anchor them over the rim of your cup.

  • 3. Slowly pour 200 ml (as per the sachet) of 92–94°C water into the filter bag in 2–3 pours and let it brew for 2 minutes.

  • 4. Remove the filter bag and enjoy your freshly brewed specialty coffee. Drink it black or add milk according to your preference.

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