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Hydro Naturals

Hydro Naturals employ the Hydro Natural process — a method that combines elements of both washed and natural processing. The cherry undergoes partial depulping before being dried with the mucilage layer still intact, imparting fruited sweetness and body while retaining more clarity than a conventional natural.

The result sits between process categories: the structured cleanliness of washed processing, with the fruit-driven weight of a natural. A considered middle ground for brewers who find full naturals overwhelming but want more than a washed coffee offers.

Limited batch production. Estate and full origin details to be confirmed.
Title
₹ 899.00

Estate

TBF

Region

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Country

India

Altitude

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Varietal

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Grade

TBF

Screen Size

15-17

Process

Hydro Natural

Roast Temperature

TBF

Roasting

Small-batch, in-house

Coffee Origin & Sourcing 

From the bright, floral clarity of our light roast to the rounded balance of the medium and the bold intensity of the medium dark, this assorted Easy Pour Kit brings together three distinct profiles—each crafted from the same exceptional Baarbara Estate Arabica AA beans, roasted in small microlots to highlight their unique expression.

At Candour, we approach each bean with focus—perfecting one profile at a time through cupping, calibration, and craft. This box is a journey through roast depth and flavour nuance, made effortless with our Easy Pour format. Just open, pour, and steep—no equipment needed.

Perfect for exploration, gifting, or simply enjoying variety in your daily brew.

“Didn’t think a pour-over sachet could taste this fresh — bright, balanced, and beautifully roasted. Candour has set a new standard.”

— Aarav, Coffee Enthusiast

Cupping score of 87%

Processed in microlot

Single Origin

Roasted & Sealed under one roof

100%  Pure Specialty Arabica

Cupping score of 87%

Single Origin

100%  Pure Specialty Arabica

Roasted & Sealed under one roof

Processed in microlot

Tutorial Video

  • 1. Tear along the perforated line, to open the sachet.

  • 2. Pull out the paper flaps of the filter bag, and anchor them over the rim of your cup.

  • 3. Slowly pour 200 ml (as per the sachet) of 92–94°C water into the filter bag in 2–3 pours and let it brew for 2 minutes.

  • 4. Remove the filter bag and enjoy your freshly brewed specialty coffee. Drink it black or add milk according to your preference.

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