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Espresso — Medium Dark Washed

The Espresso Medium Dark Washed is developed specifically for high-pressure extraction. At this roast depth, the S795 varietal's natural sugars have undergone sufficient caramelisation to produce the mouthfeel, extraction stability, and bitterness balance that espresso demands — without crossing into over-roasted territory that masks origin character.

Pulled as espresso, it produces a dense, structured shot with cacao depth and a measured finish. Extended into milk, it holds its presence without sharpness. Designed for the brewer who starts the day with a machine, not a kettle.

Washed process. Roasted in-house between 225°C and 230°C in small batches.
Title
₹ 750.00

Estate

Baarbara Estate

Region

Chikkamagaluru, Karnataka

Country

India

Altitude

4,380 ft – 5,350 ft

Varietal

S795

Grade

AA Grade Arabica

Screen Size

15-17

Process

Washed

Roast Temperature

225°C–230°C (437°F–446°F)

Roasting

Small-batch, in-house · Vikhroli, Mumbai

Coffee Origin & Sourcing 

From the bright, floral clarity of our light roast to the rounded balance of the medium and the bold intensity of the medium dark, this assorted Easy Pour Kit brings together three distinct profiles—each crafted from the same exceptional Baarbara Estate Arabica AA beans, roasted in small microlots to highlight their unique expression.

At Candour, we approach each bean with focus—perfecting one profile at a time through cupping, calibration, and craft. This box is a journey through roast depth and flavour nuance, made effortless with our Easy Pour format. Just open, pour, and steep—no equipment needed.

Perfect for exploration, gifting, or simply enjoying variety in your daily brew.

“Didn’t think a pour-over sachet could taste this fresh — bright, balanced, and beautifully roasted. Candour has set a new standard.”

— Aarav, Coffee Enthusiast

Cupping score of 87%

Processed in microlot

Single Origin

Roasted & Sealed under one roof

100%  Pure Specialty Arabica

Cupping score of 87%

Single Origin

100%  Pure Specialty Arabica

Roasted & Sealed under one roof

Processed in microlot

Tutorial Video

  • 1. Tear along the perforated line, to open the sachet.

  • 2. Pull out the paper flaps of the filter bag, and anchor them over the rim of your cup.

  • 3. Slowly pour 200 ml (as per the sachet) of 92–94°C water into the filter bag in 2–3 pours and let it brew for 2 minutes.

  • 4. Remove the filter bag and enjoy your freshly brewed specialty coffee. Drink it black or add milk according to your preference.

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