{"title":"Bright","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 6.0pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; color: #1a6b3a;\"\u003eClarity. Acidity. Process.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eBright coffees lead with transparency. These are lots where origin character, fermentation technique, or roast restraint is the primary variable — coffees that reward slow, attentive brewing and present the estate at its most expressive. Acidity is present. Process notes are intentional. Clarity is the purpose.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"intenso-yeast","title":"Intenso Yeast","description":"\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eIntenso Yeast underwent a controlled yeast fermentation protocol in which specific yeast strains were introduced to the wet fermentation tank, fundamentally redirecting the flavour development of the bean. Unlike conventional washed processing, where fermentation is incidental, here it is the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eThe result is pronounced vinous complexity, heightened sweetness, and layered fermentation character that rewards attentive brewing. Not a daily driver — a study in what targeted yeast intervention can unlock in a high-altitude Indian Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eProduced in limited archive batches from Baarbara Estate. Flavour expression varies by harvest lot.\u003c\/span\u003e\u003c\/p\u003e","brand":"Candour Coffee Roastery","offers":[{"title":"Default Title","offer_id":45313057685583,"sku":null,"price":1050.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/6831\/9311\/files\/IntensoYeast.jpg?v=1779865554"},{"product_id":"double-fermented","title":"Double Fermented","description":"\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eDouble Fermented undergoes two distinct fermentation stages before drying — each contributing separate layers of flavour development to the final bean. The first stage breaks down the mucilage; the second introduces additional enzymatic activity that pushes the flavour profile into territory a single-pass process cannot reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eThe resulting cup is layered: tropical fruit brightness sits above a clean fermented acidity, supported by a structured body that holds across multiple brew methods. This is a process-forward lot for brewers who want to understand what post-harvest intervention actually does to a single-origin Indian Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eLimited production from Baarbara Estate. Each batch differs by season — flavour development is tied directly to fermentation conditions at harvest time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Candour Coffee Roastery","offers":[{"title":"Default Title","offer_id":45313061257295,"sku":null,"price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/6831\/9311\/files\/DoubleFermented.jpg?v=1779865591"},{"product_id":"cima-yeast","title":"Cima Yeast","description":"\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eCima Yeast is sourced from a select micro-block within Baarbara Estate grown at the upper boundary of the estate's altitude range. Cooler temperatures at elevation produce denser, slower-developing cherries — beans that carry the fermentation method differently than lower-grown lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eDespite sharing a yeast fermentation process with Intenso Yeast, Cima reads as a categorically different cup: cleaner fermentation character, pronounced florality, and a bright acidity that distinguishes altitude-grown beans from their lower-estate counterparts. An entry for experienced brewers comparing fermentation expression across elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eLimited archive release. Micro-block sourcing means availability is seasonal and volume-constrained.\u003c\/span\u003e\u003c\/p\u003e","brand":"Candour Coffee Roastery","offers":[{"title":"Default Title","offer_id":45313064304719,"sku":null,"price":1250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/6831\/9311\/files\/CimaYeast.jpg?v=1779865639"},{"product_id":"washed-light-roast","title":"Washed — Light Roast","description":"\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eThe Washed Light Roast is developed to preserve the inherent character of the Baarbara Estate with minimum interference. At this roast depth, fermentation notes remain intact, acidity is vibrant, and the natural brightness of the S795 varietal is allowed full expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eThe washed process — in which fruit is removed before drying — ensures clean separation of origin character from process influence. The result is a cup where the estate speaks clearly: altitude-driven acidity, delicate fruit, and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eRoasted in small batches in-house between 195°C and 205°C. Calibrated through cupping before each release. For brewers who prefer clarity over complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Candour Coffee Roastery","offers":[{"title":"Default Title","offer_id":45985993293903,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}]}],"url":"https:\/\/shop.candourcoffee.com\/collections\/bright.oembed","provider":"Candour Coffee Roastery","version":"1.0","type":"link"}