{"title":"Bold","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 6.0pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; color: #5c1a00;\"\u003eDepth. Structure. Roast.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 5.0pt 0in;\"\u003e\u003cspan style=\"color: #444444;\"\u003eBold coffees lead with presence. These are roasts and processes where body, extraction weight, and roast depth are the primary expression — built for high-pressure brewing, milk-based drinks, or the brewer who prefers a cup with authority. The estate's terroir is still the foundation. The roaster's hand is more visible.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hydro-naturals","title":"Hydro Naturals","description":"\u003cp class=\"p1\"\u003eHydro Naturals employ the Hydro Natural process — a method that combines elements of both washed and natural processing. The cherry undergoes partial depulping before being dried with the mucilage layer still intact, imparting fruited sweetness and body while retaining more clarity than a conventional natural.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result sits between process categories: the structured cleanliness of washed processing, with the fruit-driven weight of a natural. A considered middle ground for brewers who find full naturals overwhelming but want more than a washed coffee offers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLimited batch production. Estate and full origin details to be confirmed.\u003c\/p\u003e","brand":"Candour Coffee Roastery","offers":[{"title":"Default Title","offer_id":45986065514575,"sku":null,"price":899.0,"currency_code":"INR","in_stock":true}]},{"product_id":"espresso-medium-dark-washed","title":"Espresso — Medium Dark Washed","description":"\u003cp class=\"p1\"\u003eThe Espresso Medium Dark Washed is developed specifically for high-pressure extraction. At this roast depth, the S795 varietal's natural sugars have undergone sufficient caramelisation to produce the mouthfeel, extraction stability, and bitterness balance that espresso demands — without crossing into over-roasted territory that masks origin character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePulled as espresso, it produces a dense, structured shot with cacao depth and a measured finish. Extended into milk, it holds its presence without sharpness. Designed for the brewer who starts the day with a machine, not a kettle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWashed process. Roasted in-house between 225°C and 230°C in small batches.\u003c\/p\u003e","brand":"Candour Coffee Roastery","offers":[{"title":"Default Title","offer_id":45986106900559,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}]}],"url":"https:\/\/shop.candourcoffee.com\/collections\/bold.oembed","provider":"Candour Coffee Roastery","version":"1.0","type":"link"}